All meals will be served at Estes Dining Hall - Randolph Macon College.
Friday, 6:00 - 7:15 pm, Buffet Dinner - Little Italy:
Lasagna, Chicken Piccata, Manicotti, Seasoned Green Beans, Antipasto, Pasta Salad, Caesar Salad, Garlic Bread, Drink & Dessert.
Saturday, 1:00 - 2:00 pm Buffet Lunch - Dagwood Deli Buffet:
Assortment Of Deli Meats, Cheeses, and Breads, Potato Salad, Cole Slaw, Soup, Potato Chips, Brownies, Iced Tea And Coffee.
Saturday, 6:00 - 7:30 pm Buffet Dinner - Holiday Feast:
Baked Ham, Turkey and Dressing, Green Beans, Candied Yams, Mashed Potatoes with Gravy, Cranberry Sauce, Waldorf Salad, Hot Rolls and Dessert.